Here is a simple and tasty mixed vegetable curry which is a great combination with poori or roti.Even this can be served as bhaji for Pau.Very easy to prepare and takes 10-15min for preparation.
INGREDIENTS :
Chopped onions-1/2cup
Chopped tomatoes-1/2cup
Chopped capsicum-1cup
Chopped carrot-1/2cup
Chopped potato-1cup
Green chilli-4
Garam masala or chat masala-1tspn
Chopped cilantro
Tamarind water-1/2cup
(soak 1inch tamarind in 1/2 cup and squeeze it )
Preparation:
Cut all the vegetables in same sizes to look better.Take a pressure cooker ,add 1tbspn of oil ,once it is warm add mustard,cumin seeds,curry leaves and once they start crackling add the green chilli and sliced onions.Saute them for 3min.
Add capsicum and carrot and saute for 3min.Now add potatoes and after 3min add tomatoes.
Now add garam masala powder pinch of turmeric powder and required salt.
Add 1/2 cup of tamaring water and close the cooker with the lid and allow it to cook for 4 whisltes.
Once cool ,take the curry into serving bowl and add cilantro for garnishing and serve with garam puri.Enjoy :)
