Very simple and tasty ravva dosa recipe is here for frds.Its one of the famous south indian tiffins that you can find specially in andhra.
INGREDIENTS:
Bombai ravva(Sooji)-1cup
Rice flour-1cup
Maida(all purpose flour)-1/4cup
Thinly chopped onions-1/2cup
Thinly chopped green chilli-5
Thinly chopped Cilantro -1/4cup
Cumin seeds-1tspn
Thinly chopped ginger-2tspn
Salt to taste
Curd-1-2tbspn
PROCESS:
Take a mixing bowl add all the ingredients and mix well by adding required water to form the batter(the batter should be little watery not very thick to get crispy rava dosa).Leave the batter for 30min-1hr.If time permits you can soak overnight.
Take a nonstick pan and use 1 to 2 tbspn of batter n spread like dosa.Add a tspn oil around dosa and let it cook on both sides.
It us the simplest recipe and can be prepared within notime.You can serve ravva dosa with some green chutney or peanut chutney or coconut chutney.
