INGREDIENTS:
Onion thinly sliced-2bigsize
Green chilli sliced-10small
Curry leaves chopped-1stem
Cilantro chopped-1/4cup
Besan or gram flour-2-3tbspn
Rice flour-5-6tbspn
Salt to taste
Red chilli powder-2tspn
Oil for deep frying
PROCESS:
Take a mixing bowl, add sliced onions,green chillie,curry leaves,cilantro and salt to taste and squeeze well.Now add rice flour and besan ,red chilli powder and mix well.If needed add water as required.It should be little thick batter.
Now take a deep frying pan and add oil for deep frying.Once the oil is hot enough , add the batter in small amounts in the oil.Turn them after every 1-2min and once they turn golden brown you can take them onto a paper towel or tissue to absorb the oil.
Garma garam onion pakodas are ready to serve with some tomato ketchup..
If you want to make it more spicy you can add 1tspn of ginger garlic paste to the batter ..
