INGREDIENTS:
wheat flour-2cups
Boiled potatoes(big size)-2
Methi leaves-1cup
Cilantro chopped-1/2cup
Green chillie thinly chopped-5
Salt to taste
Red chilli powder-1tspn
Chat masala-1tspn
Turmeric powder
PROCESS:
Take the wheat flour and little salt,and red chilli powder if you prefer in a mixing bowl and knead it into a soft dough by adding water and keep it aside for 15-20min.
For stuffing:
Now grate or mash the boiled potatoes and keep it aside. Take a pan add one tspn of oil and then add cumin seeds,chopped green chilli,cilantro chopped,methi leaves and fry them till they r done well.Also add salt to taste,red chilli powder or chat masala or both (acc to ur taste),pinch of turmeric too. Once it is cool add it to the mashed potatoe and mix well and make them into small bowls to stuff in the roti.
Now take wheat dumplings (bit larger than u take for roti) and make roll it into small circle with hand by pressing it on sides so that sides are thin and the center part is thick enough.Now place the potatoe stuffing and hold the edges of the roll together and press it at the center.Now press it into chapathi roll with ur hands.You can add litlle oil to ur hands and do this.
(if u get bubbles press them gently with a fork and keep rooling into paratha)
You can roll with chapathi roller if u r not able to press with ur hands.If you want more stuffing in the paratha then take bigger wheat dumpling and you can make it bit thicker paratha so that stuffing doesnt come out.
Take a pan and once it is heat , place the paratha and turn it on both sides and cook well , add oil or butter on both sides once it is done.
You can serve garmagaram aloo paratha with some chutney and raita or also with some vegetable curry or daal.
