INGREDIENTS:
Soya chunks-2cups
Onions-1cup choppped
Tomatoes -4 chopped
Green peas-1/2 cup
Gram Flour(besan)-1tspn
Curd-1tspn
Green chillis-3 (cut lenghtwise)
Curry leaves-few
Ginger garlic paste-1tspn
Cumin seeds -1/2tspn
Mustard seeds-1/2tspn
Turmeric powder-1/4tspn
Dhaniya powder-1tspn
Chilli powder-2tspn
Garam masala powder-1tspn
Salt to taste
PROCESS:
Wash SoyaChunks & boil them with 2 cups of water for 15 minutes or until water evaporates.
Keep aside
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions turn light brown.
Add tomatoes, besan, green peas, curd, turmeric, dhaniya, garam masala, chilli and salt. Add little water & bring to boil When the mixture thickens, add the soya chunks & bring to another boil Garnish with cilantro .
Serve Hot with Rice/ Rotis
