INGREDIENTS:
Urad daal-1cup
Rice-2cups
Salt to taste
Finely chopped onions-1cup
Finely chopped green chilli-6
Finely chopped cilantro-1/2 cup
Grated carrot-1/2cup
PROCESS:
Soak urad daal and rice separately for 6-8hrs.Then put it in a blender/grinder and take it into a bowl.Add salt to taste and leave it overnight .
To prepare dosa, take a non stick pan and heat it,once hot put 1/2 cup of batter and spread it thinly in round shape.Then add oil around it.Add thinly chopped onions and green chilli's, grated carrot and Chopped cilantro.
Once done turn it on other side and let it cook for a 1min.Prepare rest of dosa's in similar way.
Serve sponge dosa hot with green chutney and sambar or peanut chutney,coconut chutney or tomato chutney.
