INGREDIENTS:
Urad daal-1cup
Salt to taste
Oil for deep fry
PROCESS:
Soak urad daal overnight.Next day grind to it thick paste by adding very little water whenever necessary.But becareful while preparing the paste,it should be thick enough to prepare vada.
Take the paste into a bowl add enough salt.Take a deep frying pan and add oil for deep fry and heat oil on med-high flame.Once it is enough hot turn it to med flame and then take the urad daal paste around lime size on ur left and press it with ur right hand and prepare vada.
One by one add them into the oil, and turn them on both sides till they cook well and turn light golden color,then remove them onto a paper towel so that it absorbs excess oil.
Serve garam vada with some tasty chutney.This is a very healthy food for everyone.
