As Ugadi is tomorrow ,iam posting the sweet pongal or parvanam recipe for all my frds.Also i have posted Lemon Rice, which will be prepared on festivals.You can also prepare tamarind rice.I think ugadi pachadi,pongal and pulihora will make a great combination for a festival day.
INGREDIENTS:
INGREDIENTS:
Rice-1cup
Milk -6-7cups
Grated Jaggery-3cups(if u like more sweet then u can add more)
Sugar-1cup
Cashew nuts-2tspn
kissmiss-2tspn
Ghee-2tbspn
Elaichi powder/pepper powder-1/2tspn
PROCESS:
Take a pan and heat ghee, add cashew nuts and kismiss and fry for a min and keep them aside.
Take a pressure cooker add washed rice, milk, and a cup of water and close the lid and allow it to cook for 4whistles.
Once the lid comes off, put the cooker on med, add grated jaggery,sugar and mix well.once it strts thickning switch off the gas and add cashews,kismiss,and elaichi powder or pepper powder also.
Serve hot and enjoy it with ur family on this UGADI!
