Rice flour-3cups
Urad flour-1cup
Besan-2tspn
Salt to taste
Red chilli powder-2tspn
Ajwain/vamu/seasame seeds/cumin seeds (any of these)
Oil for deep fry and muruku press or jantikalu press
PROCESS:
Take a mixing bowl and add all the ingredients mentioned above except oil.Add 2tbspn of warm oil to this and mix well by adding water.It should be like a chapathi dough,it should be little hard dough.
Once the dough is ready, take a kadai and add oil for deep fry.Take the muruku press or jantikalu press and add soem quatity of dough to it .You can press jantikalu on a polythene cover before itself and add them one by one in the oil or you can press jantikalu directly in the oil according to your convinience.
Once the oil is heat enough turn it to med and press the jantikalu or add the one u have prepared slowly into oil few at a time.turn them after every 2-3min.Once it is done on both sides with golden yellow color remove them onto a tissue paper so that it absorbs any excess oil.
Prepare all janitkalu , once they are cool you can store them in an air tight container.
ENJOY the yummy andhra snack JANTIKALU!
NOTE:Cook on med flame,else they turn golden color soon but are not cooked properly inside.so just have patience to cook them well by turning them .
