Fish fillets-6
Onion-1med size
Ginger-1inch size
Garlic clovs-3
Green chilli-6
Coriander poder-1tspn
Turmeric powder-1/4tspn
Red Chilli powder-2-3tspn
Chopped cilantro
Oil for frying fillets-3-4tbspn
Salt to taste
PROCESS:
Take the onionsginger,garlic,green chilli put them in a blender and make a paste.
Now take this paste into a plate and add red chili powder,coriander powder,salt ,turmeric and mix well.
Now take the fresh cleaned fish fillets and apply this paste on both the sides of the fillets and put them aside for about 30min.
Now take a pan add 3tbspn oil,once warm add cumin and mustard seeds,curry leaves and red chiili for simple tadka.Then add the fish fillets one by one carefully.Let them cook on low flame for about 5-10min on each side.Cook on both the sides by checking every 5min.Once done add chopped cilantro and serve hot.
The tasty and spicy fish fry is ready to serve with rice along with other dishes.Enjoy the taste of chepala vepudu .
