Here is a yummy snack for your family that is really easy to prepare and tastes delicious.I just love this snack very much, specially in this winter season you will love it in the evening time with some hot tea beside and spend some quality time with your family.
INGREDIENTS:
Chana daal- 2cups
Rice flour-2tbspn
Chopped onions-1cup
Green chilli-10-12
Ginger-1.5 inch size
Chopped coriander-1/2 cup
Curry leaves-1stem
Pudina or mint leaves- 1/2 cup
PROCESS:
Soak chana daal for about 4-5hrs, and then put it in a blender and grind it to thick paste.It should be like crushed mixture .Dont add water.If needed just add few drops.
Also grind the green chilli and ginder and add it to this mixture.Add chopped onions, coriander,curry leaves,mint leaves, rice flour and required salt to it and mix it well .
Now take a deep frying pan or kadai and add oil to deep fry vada.Once the oil is hot,put it on medium flame and prepare vada by taking small portions of mixture onto ur left hand and press it with your right hand ( to 1/2 inch thickness) and carefully drop them into oil.
Drop 4-5 vada at a time and turn them on both sides till they are golden brown in color.Once they are done you can take them into a serving plate and serve them with some sauce.
Garma garam masala vada are ready to enjoy :)
