INGREDIENTS:
Urad daal-1cup
Yogurt-2cups
Onions chopped-1tspn
Green chilli chopped-1tspn
Ginger chopped-1tspn
Cilantro chopped-3tspn
Salt to taste
Oil for deep frying
PROCESS:
Soak urad daal overnight and next day grind it to a thick paste .(You should not add excess water else vada cannot be prepared properly).Add salt to taste to this batter.
Now prepare the dahi.Take a pan add 1tspn oil, once warm add mustard seeds, curry leaves, hopped green chilli ,onion,ginger ,cilantro and saute it for 3-4min.Add a pinch of turmeric powder.
Add the yogurt and stir well.Add 1-2 cups of water and keep stirring for 3min and add salt to taste and switch off the flame.Now the dahi is ready.
Take a kadai and add oil for deep frying the vada or garelu.You can prepare vada on ur left hand by pressing with your right hand or else you use a polythene cover on which you prepare vada and drop them in the oil once the oil is hot enough.
Keep turning vada on both sides and remove them once they are golden brown.Drop the vada or garelu in the dahi or majjiga that is kept ready.Repeat this for all the vada's and let them soak for few hrs to get the good taste of dahi.
Yummy yummy dahi wada is ready to serve..:)
Yummy yummy dahi wada is ready to serve..:)
