Prowns-1cup
Rice-2cups
sliced onion-1/2 cup
Green chilli-6
Ginger garlic paste-1tspn
Garam Masala-1tspn
Red Chilli powder-1-2tspn
PROCESS:
First wash the prowns well and remove all the water from it
and take it a bowl to cuk.
Mix the red chilli powder and enough salt and mix well and
add a tspn of oil and allow it cuk for 15min on low flame by
covering the lid and checking it once in every 5min.
Meanwhile wash the rice and remove all the water by using a lid and now add the garam masala powder and you can add 1tspn of red chilli powder if u like to eat spicy biryani..
Mix it well and keep it aside.
Once prowns are cooked you can start preparing the biryani.
Now take a pressure cooker ,add 1-2tbspn of oil and once it is warm ,add cumin and mustard seeds,add curry leaves,turmeric powder and 2 red chilli.
Now add onions and green chilli and fry for 2-3 min and once they are done add the rice and fry the rice for 2-3 min.
Now add the cooked prowns and then add the required water in 1:2 ratio, So iam adding 4cups of water for 2cups of rice.
Add enough salt for the rice and then close with the lid and allow it to cook for 3whistles(i cook for 3 whistles with my cooker),and put off the gas..
After 10min when there is no pressure ,remove the lid and take the Shrimp biryani into a serving bowl and add chopped coriander and serve it hot .
The Spicy and yummy Shrimp biryani is all ready to enjoy with some raita or sambar.
