Carrot Fry!



INGREDIENTS:

  • Carrot -1cup

  • Onion-1small

  • Green chilli-5

  • Grated fresh coconut-1/4cup

  • Salt for taste


    • For Tadka:

  • Garlic cloves-2(crushed)

  • Urad daal-1tspn

  • chana daal-1tspn

  • Cumin seeds-1/2tspn

  • Mustard Seeds-1/2tspn

  • Curry leaves-6

  • Red chilli-2

  • Turmeric-pinch


    • PROCESS:

    Wash and cut all the carrots in round thin slices.(u can also cut them thinly lenghtwise)
    In a cup of water micorwave them for 4-5min,till they are litlle soft.
    Remove the excess water and keep aside.
    Chopp one small onion and green chilli.
    Take a pan, heat 1-2tbspn oil, add ingredients for tadka and once they start splutering add green chilli and onions and saute for about 4-5min.
    Now add carrot pieces and salt to taste and fry them for 15min on med flame and stirring occasionally.
    Once they are almost done add grated fresh coconut and cook for 4min with lod closed.
    Now carrot fry is ready to serve with hot rice..
    It would go best with rice and sambar or rasam.