Cabbage Fry!



INGREDIENTS:

  • Chopped Cabbage(1/2 of a med size)-2cups

  • Grated carrot-1/2cup

  • Grated Fresh coconut-1/4cup

  • Chopped onions-1/2cup

  • Green chilli-6

  • Soaked Pesarapappu/Moon daal-1/4cup


    • For Tadka:

  • Garlic cloves-2(crushed)
  • Chopped Ginger-1tspn

  • Urad daal-1tspn

  • chana daal-1tspn

  • Cumin seeds-1/2tspn

  • Mustard Seeds-1/2tspn

  • Curry leaves-6

  • Red chilli-2

  • Turmeric-pinch


    • PROCESS:

    Take a big cooking bowl and cook cabbage and carrot in 1/2 cup of water for about 10min till they are half done.(Remove any excess water)
    Soak moong daal in water for about 15min.
    Now take a kadai or pan ,heat 2tspn oil, then add tadka ingredients one by one and once they start spluterring add moongdaal (remove from water) and fry for 2min .
    Then add cabbage, add salt to taste and fry for 15min by stirring occasionally.
    Then finally add grated coconut and cook for 4min and switch off the gas.

    A very tasty cabbage fry is ready to serve with roti or rice.



    NOTE:
  • You can also add cooked peas instead of moongdaal.

  • Also you can add soaked chana daal according to your taste

  • You can also add grated green mango to give a yummy taste