INGREDIENTS:
All purpose flour 1cup
Water to knead the dough
oil 2tbsp
little salt
INGREDIENTS FOR STUFFING:
Potatoes boiled and mashed 3-4
Boiled green peas 1/2 cup
Finely chopped green chillies 2
Finely chopped coriander 1tbsp
Garam masala 1/2 tsp
Red Chillie powder to taste
Salt to taste
Preparation :
For samosa cover:
1.Mix the flour and salt .
2.Add little water at a time and knead the dough till it is soft.
3.Cover the dough with a muslin cloth and keep it aside for about 15min.
For stuffing:
1.In a mixing bowl add the mashed potatoes,green peas,green chillies.
2.Also add all the spices and little salt to this and mix well.
3.Add chopped coriander and keep aside.
Process:
1.Make small rolls of dough and roll out into a 4-5" diameter circle.
2.Cut into two parts of semi cirlce each.
3.Now take one half part and fold it into a cone .
(To stick the edges of samosa use mixture of 1tsp of flour and water
and make it like paste)
4.Now place a spoon of stuffing into the cone and close the third side.
Prepare all of these samosa's and keep it a side for dep fry.
5.Place a deep frying pan or kadai and heat oil in it and deep fry all
the samosa's.
Now garma garam samosa's are ready to serve. You can serve with tamarind chutney or green chutney or sauce. Enjoy your samosa!
When i first tried samosa, i saw the video from vahrehvah.com website.
I am also giving you the link,to make it easy for u to watch and prepare.
