Grated Carrot 1 Cup
Thinly Sliced Onions 1med size
Thinly Sliced Green Chilli 2
Mustard Seeds 1tsp
Cumin Seeds 1tsp
Bay Leaf 1-2
Curry Leaves 6-8
Red Chillie Powder 1tsp
Garam Masala Powder 1/2tsp
Chopped Coriander leaves 2tbsp
Ginger Garlic Paste 1tsp
Salt to Taste
Vegetable Oil 2tbsp
Preparation:
2.Add mustard seeds,when they start crackling now add cumin seeds and then bay leaf.
3.Now add sliced onions and green chillies and curry leaves and fry till the onions turn lite brown.
4.Now add ginger garlic paste and fry for 1-2 min.
5.Add grated carrot and saute for a while till the raw flavour disappears and then add salt,red chillie powder,garam masala powder and turmeric powder.
6.Add cooked rice to this mixture and mix well.cover the pan and cook for 2-3 min.
And now the delicious Carrot Rice is ready .Add chopped coriander leaves and serve hot with some raita.
Enjoy your dish! :)
